Vegan Chocolate Ganache (Semi-Sweet)

  • 10 oz of semi-sweet vegan chocolate chips

  • 8oz of vegan creamer or chilled coconut cream

    -Place the 8oz of creamer into a microwave safe bowl and heat in 30 second increments until hot but not boiling

    -Remove from the microwave and add the 10 oz of chocolate

    -Stir until melted then let cool at room temp until ready to use

    * You can use dark chocolate instead of semi-sweet if you would like.

    * You can also do this recipe on the stove by placing the cream in a sauce pot and repeating the final steps

Cayden Fielder